TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (6)
- Black beans (7)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (3)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (35)
- Mandarin (11)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (29)
- Pear (25)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (16)
- No bake (13)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (54)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Slow Cooker Sweet and Sour Pork
Bean and vegetable patty with roasted garlic
Crispy teriyaki veggie burger
Cornbread
Southwest style shepherd's pie
Gourmet nachos
Veggie tacos topped with carrots and lime
Creamy corn dip
Banana cocoa muffins
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Prune & Molasses Bars
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Mediterranean legume salad
Vegan corn chowder
Beet focaccia
Mushroom ramen soup
Quick eggs benny with spinach and beans
Peach Mug Cake
Recipe of
Krystle
Oven-baked sweet potatoes
Chocolate and raspberry jam cookies
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate fudge squares
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Healthy matcha truffles
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Exotic smoothie
Peach tart and green pistachio english cream
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie beet burger
Banana and Peanut Smoothie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Strawberry, banana and red kidney bean smoothie bowl
Peach & strawberry hand pies
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Del Monte fruit brioche bread bites
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta