TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (3)
- Fruit cocktail (8)
- Legumes (39)
- Mandarin (4)
- Mixed beans (9)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (1)
- Peach (18)
- Pear (18)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Cheesy recipes (1)
- Chicken (1)
- Comforting classics (11)
- Fish (1)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (13)
- Puff pastry (3)
- Quick (28)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (46)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Banana and Peanut Smoothie
Minestrone revisited
Chocolate and raspberry jam cookies
Pear-Raspberry Slush
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Cornbread
Exotic smoothie
Spicy pear sauce for scallops or wild cod
Breakfast burritos
Buddha bowl with quinoa, red beans and vegetables
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Cajun style ''one pot'' rice
Quick eggs benny with spinach and beans
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Sweet potato and corn bowl
Banana cocoa muffins
Chicken Corn Chowder
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Dutch Baby with caramelized pears
Recipe of
Krystle
Overnight Peach Oatmeal
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
California Peach Bellini
Peach-Mint Iced Tea
Vegan corn chowder
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Frittata with black beans
Southwest style shepherd's pie
Rosemary pear gin and tonic
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith