TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Exotic smoothie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Green bean casserole
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Red Cabbage and corn Salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Honey mustard chickpea croquettes
Quesadillas with southwest-style bean salad
Avocado-Lime Pea Dip
Celery root cake with strong cheddar
Peach and chickpea couscous salad
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Remoulade
Thai carrot salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Macaroni Salad
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Cajun style ''one pot'' rice
Green Bean Almondine
Recipe of
Symone et Chantel
Frittata with black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Mexican corn salad (esquites)
Buddha bowl with quinoa, red beans and vegetables
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Pear and Leek soup
Recipe of
Jean-Rony