TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (6)
- Low calorie (2)
- No bake (3)
- Quick (13)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (1)
- Vegetarian (26)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Chicken tacos with mashed red kidney beans
Del Monte fruit brioche bread bites
Milk chocolate mousse and pear verrines
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach bubble tea
Chickpea chowder with shrimp and chorizo
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach Bread
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Chicken Corn Chowder
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Peach & strawberry hand pies
Veggie shepherd's pie
Coconut lemon pie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan corn chowder
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Chickpea coconut curry noodle soup
Veggie garlic parmesan meatballs
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vietnamese noodle salad with red kidney beans
Exotic smoothie
Veggie poke
Basmati rice with honey and curry chickpeas
Corn and jalapeno salsa
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie