TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (52)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (13)
- No bake (12)
- None (1)
- Puff pastry (2)
- Quick (35)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (62)
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Coconut lemon pie
Pear and Leek soup
Recipe of
Jean-Rony
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Basmati rice with honey and curry chickpeas
Root vegetables and roasted beans with ginger and miso
Chickpea coconut curry noodle soup
Gourmet nachos
Spiced Pear Upside Down Cake
Overnight Peach Oatmeal
Soft protein bars with chickpeas and apples
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Creamy corn dip
Honey mustard chickpea croquettes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken Corn Chowder
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Noodles with vegetables and black beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Minestrone revisited
Pear Overnight Oats
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Tandoori mix appetizer
Upside Down Pear Pie
Oven-baked sweet potatoes
Vegan corn chowder
Red Cabbage and corn Salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia