TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Festive couscous with mandarin oranges
Recipe of
Katia
Tandoori mix appetizer
Healing bowl with curry seasoned bean salad
Avocado-Lime Pea Dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Beet and goat’s cheese panna cotta
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Beet focaccia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia
Vegan corn chowder
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Curried pea croquettes
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Chocolate and raspberry jam cookies
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Strawberry, banana and red kidney bean smoothie bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Noodles with vegetables and black beans
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Veggie tacos topped with carrots and lime
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Celery root cake with strong cheddar
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Chocolate mandarins to customize
Recipe of
Katia
Quesadillas with southwest-style bean salad