TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (4)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Fruit cocktail (9)
- Legumes (37)
- Mandarin (8)
- Mixed beans (8)
- Mixed Vegetables (1)
- Onions (1)
- Peach (18)
- Pear (22)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Holiday Pavlova with mandarins
Festive couscous with mandarin oranges
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Festive Fruit Tartlets
Veggie garlic parmesan meatballs
Chocolate mandarins to customize
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mandarin-Pear Sorbet
Chocolate and raspberry jam cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Peach & strawberry hand pies
Vietnamese noodle salad with red kidney beans
Moroccan-style chicken and vegetable sheet pan
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Noodles with vegetables and black beans
Southwest style shepherd's pie
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mango legume chimichurri salsa
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Veggie beet burger
Veggie poke
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia