TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (6)
- Pear (6)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Celery root, shrimp and citrus salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Remoulade
Celery root cake with strong cheddar
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with tomatoes and basil
3 beans salad
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Quesadillas with southwest-style bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Healing bowl with curry seasoned bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Beet and goat cheese salad
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Veggie shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Californian corn salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Frittata with black beans
Veggie garlic parmesan meatballs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Thai carrot salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle