TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Celery root, shrimp and citrus salad
Remoulade
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root cake with strong cheddar
Macaroni Salad
Recipe of
Symone et Chantel
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with tomatoes and basil
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Red Cabbage and corn Salad
Celery root spaghetti à la puttanesca
3 beans salad
Recipe of
Hannah
Mexican corn salad (esquites)
Shredded Celery and vanilla cake
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan corn chowder
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Californian corn salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Parmesan beet tartar with apple and dill salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Exotic smoothie
Sweet potato and corn bowl
Buddha bowl with quinoa, red beans and vegetables
Corn and jalapeno salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai carrot salad
Gourmet nachos
Frittata with black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Green bean casserole
Avocado-Lime Pea Dip
Easy Bean Enchiladas
Mango legume chimichurri salsa
Stuffed tomatoes with corn and beans
Root vegetables and roasted beans with ginger and miso
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie chili with corn
Vietnamese noodle salad with red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Creamy corn dip