TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Quick Sweet Pea Soup
Chickpea coconut curry noodle soup
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Thai curry, lime and cilantro hummus
Warm Pear & Burrata Salad
Recipe of
Krystle
Tandoori mix appetizer
Honey mustard chickpea croquettes
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken Corn Chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea stew with Indian butter sauce
Pear and chicken barley salad
Peach and chickpea couscous salad
Pear and Leek soup
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Red Cabbage and corn Salad
Spiced Pear Upside Down Cake
Vegan corn chowder
Quesadillas with southwest-style bean salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Soft protein bars with chickpeas and apples
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Californian corn salad
Minestrone revisited
Mushroom ramen soup
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healing bowl with curry seasoned bean salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc