TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (50)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Moroccan-style chicken and vegetable sheet pan
Spicy pear sauce for scallops or wild cod
Thai carrot salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soup noodles with veggies in a jar
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Macaroni Salad
Recipe of
Symone et Chantel
Tofu banh mi with marinated carrots
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Korean Veggie Poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Quiche with green beans, tomatoes, prosciutto, feta and basil
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Banana Carrot Cake
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Avocado-Lime Pea Dip
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Veggie tacos topped with carrots and lime
Quesadillas with southwest-style bean salad
Carrot Cake Bites
Recipe of
Katia
Healing bowl with curry seasoned bean salad
5 minutes poke bowl
Recipe of
Katia
Celery root cake with strong cheddar
Wipped beet and feta dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Salad Recipe
Recipe of
Hannah
Muffins crumble aux pêches
Recipe of
Tasnim
Remoulade
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Veggie shepherd's pie
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron