TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (53)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai carrot salad
Cajun style ''one pot'' rice
Soup noodles with veggies in a jar
Quesadillas with southwest-style bean salad
Mango legume chimichurri salsa
Minestrone revisited
Tofu banh mi with marinated carrots
Honey mustard chickpea croquettes
Banana cocoa muffins
Chocolate and raspberry jam cookies
Healthy matcha truffles
Southwest style shepherd's pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Quiche with green beans, tomatoes, prosciutto, feta and basil
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Vegan Banana Carrot Cake
Chocolate fudge squares
Beet and goat cheese salad
Carrot Cake Bites
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Sweet potato and corn bowl
Prosciutto, melon and bean salad with pesto
Celery root, shrimp and citrus salad
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Californian corn salad
3 beans salad
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Remoulade
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony