TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Korean Veggie Poke
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Red Cabbage and corn Salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Celery root cake with strong cheddar
Chickpea and vegetable stir-fry with General Tao honey sauce
Quesadillas with southwest-style bean salad
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Vegan Banana Carrot Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
5 minutes poke bowl
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Wipped beet and feta dip
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Carrot Cake Bites
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Remoulade
Healing bowl with curry seasoned bean salad
Pear butter, 5 ingredients
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Sweet Pea Deviled Eggs
Noodles with vegetables and black beans
Barley and chickpea bowl with apples and maple
Pear and chocolate energy balls
Recipe of
Katia
Tex mex veggie rice bowl
Moroccan-style chicken and vegetable sheet pan
Green Bean Almondine
Recipe of
Symone et Chantel