TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Slow Cooker Sweet and Sour Pork
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vegan Banana Carrot Cake
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Muffins crumble aux pêches
Recipe of
Tasnim
Californian corn salad
3 beans salad
Recipe of
Hannah
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Korean Veggie Poke
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Mediterranean legume salad
Parmesan beet tartar with apple and dill salad
Thai carrot salad
Peach and chickpea couscous salad
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Pear and chicken barley salad
Vegan corn chowder
Peach & strawberry hand pies
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle