TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (6)
- Carrot (5)
- Celery root (2)
- Chick peas (10)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (27)
- Mandarin (10)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Peach (26)
- Pear (26)
- Peas - Green Peas (2)
- Pork (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turnips (1)
Preparation
Themes
Peanut chickpea sauce
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Holiday Pavlova with mandarins
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Spicy pear sauce for scallops or wild cod
Chickpea salad sandwich
Chocolate and raspberry jam cookies
Upside Down Pear Pie
Peach & strawberry hand pies
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Thai curry, lime and cilantro hummus
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Beet focaccia
Coconut lemon pie
Soft protein bars with chickpeas and apples
Quick Feijoada scented black bean stew
Wipped beet and feta dip
Soup noodles with veggies in a jar
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea coconut curry noodle soup
Prune & Molasses Bars
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Minestrone revisited
Rosemary pear gin and tonic
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia
Southwest style shepherd's pie
Peach Mug Cake
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie garlic parmesan meatballs
Chicken Corn Chowder
Cornbread
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron