TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Upside Down Pear Pie
Avocado-Lime Pea Dip
Festive Fruit Tartlets
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Galette des rois with almond cream, pears and caramel
Honey mustard chickpea croquettes
Healthy matcha truffles
Curried pea croquettes
Recipe of
Marilou
Chocolate fudge squares
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Dutch Baby with caramelized pears
Recipe of
Krystle
Tandoori mix appetizer
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Mandarin-Pear Sorbet
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Spiced Pear Upside Down Cake
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Coconut lemon pie
Peach tart and green pistachio english cream
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Molten chocolate and fruits cake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear compote (no-bake)
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Pear butter, 5 ingredients
Recipe of
Katia
Cajun style ''one pot'' rice
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Pear-Raspberry Slush
Spicy pear sauce for scallops or wild cod
Pear Overnight Oats
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim