TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Sweet Pea Deviled Eggs
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Macaroni Salad
Recipe of
Symone et Chantel
Festive couscous with mandarin oranges
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
5 minutes poke bowl
Recipe of
Katia
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Tofu banh mi with marinated carrots
Vegan Banana Carrot Cake
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Carrot Cake Bites
Recipe of
Katia
Green bean casserole
Frittata with black beans
Mango legume chimichurri salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Fruit Galette
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Vanilla chia pudding with Del Monte peach sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea coconut curry noodle soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Red Cabbage and corn Salad
Honey mustard chickpea croquettes
Remoulade
Curried pea croquettes
Recipe of
Marilou