TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Minestrone revisited
Cajun style ''one pot'' rice
Southwest style shepherd's pie
Quick Feijoada scented black bean stew
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Holiday Pavlova with mandarins
Peach & strawberry hand pies
Sautéed legumes with caramelized onions and bacon
Vegan corn chowder
Veggie shepherd's pie
Veggie tacos topped with carrots and lime
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Upside Down Pear Pie
Chickpea chowder with shrimp and chorizo
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Korean Veggie Poke
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
5 minutes poke bowl
Recipe of
Katia
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Gourmet nachos
Frittata with black beans
Wipped beet and feta dip
Muffins crumble aux pêches
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Root vegetables and roasted beans with ginger and miso
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Veggie chili with corn
Cornbread
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie