TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Sweet Pea Deviled Eggs
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Avocado-Lime Pea Dip
Del Monte fruit brioche bread bites
Fish with mandarin oranges and lemongrass en papillote
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peach bubble tea
Milk chocolate mousse and pear verrines
Chickpea coconut curry noodle soup
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Curried pea croquettes
Recipe of
Marilou
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Thai curry, lime and cilantro hummus
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach Bread
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Peanut chickpea sauce
Tandoori mix appetizer
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach & strawberry hand pies
Korean Veggie Poke
Honey mustard chickpea croquettes
Quesadillas with southwest-style bean salad
Chickpea chowder with shrimp and chorizo
5 minutes poke bowl
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Coconut lemon pie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Soft protein bars with chickpeas and apples
Buddha bowl with quinoa, red beans and vegetables
Thai carrot salad
Tofu banh mi with marinated carrots
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Beet focaccia
Chocolate fudge squares
Carrot, feta cheese and parsley quiche
Recipe of
Marilou