TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Vegan corn chowder
Red Cabbage and corn Salad
Easy Bean Enchiladas
Chickpeas and beets veggie bowl with watermelon
Tofu banh mi with marinated carrots
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Mexican corn salad (esquites)
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie chili with corn
Green bean casserole
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Cajun style ''one pot'' rice
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Taco salad
Sweet potato and corn bowl
Creamy corn dip
Vegan Banana Carrot Cake
Avocado-Lime Pea Dip
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Breakfast burritos
Cornbread
Frittata with black beans
Bean and vegetable patty with roasted garlic
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Carrot Cake Bites
Recipe of
Katia
Celery root cake with strong cheddar
Remoulade
Curried pea croquettes
Recipe of
Marilou