TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Macaroni Salad
Recipe of
Symone et Chantel
Korean Veggie Poke
Green bean casserole
Root vegetables and roasted beans with ginger and miso
Veggie tacos topped with carrots and lime
Red Cabbage and corn Salad
Vegan Banana Carrot Cake
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Celery root cake with strong cheddar
Avocado-Lime Pea Dip
Carrot Cake Bites
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Remoulade
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Quesadillas with southwest-style bean salad
5 minutes poke bowl
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Green Bean Almondine
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Frittata with black beans
Corn and jalapeno salsa
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie