TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (11)
- Broccoli (1)
- Carrot (2)
- Cauliflower (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (5)
- Mixed beans (8)
- Mixed Vegetables (1)
- Onions (1)
- Peach (3)
- Pear (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
#delmonteam
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Veggie garlic parmesan meatballs
Sautéed legumes with caramelized onions and bacon
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate and raspberry jam cookies
Bean and vegetable patty with roasted garlic
Holiday Pavlova with mandarins
Moroccan-style chicken and vegetable sheet pan
Chicken tacos with mashed red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Tex mex veggie rice bowl
Veggie loaf
Coconut lemon pie
Quick Feijoada scented black bean stew
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Cajun style ''one pot'' rice
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Southwest style shepherd's pie
Healthy matcha truffles
Upside Down Pear Pie
Peach & strawberry hand pies
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Butternut squash stuffed with Szechuan pepper black beans
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Veggie beet burger
Veggie poke
Prosciutto, melon and bean salad with pesto
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chocolate fudge squares
Basmati rice with honey and curry chickpeas
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