TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (12)
- No bake (11)
- Quick (28)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (53)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Curried pea croquettes
Recipe of
Marilou
Coconut lemon pie
Sweet Pea Deviled Eggs
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte fruit brioche bread bites
Peach bubble tea
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach & strawberry hand pies
Stuffed peppers with couscous, dried fruit and almonds
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Moroccan-style chicken and vegetable sheet pan
Veggie shepherd's pie
Tex mex veggie rice bowl
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Peach and chickpea couscous salad
Chickpea salad sandwich
Southwest style shepherd's pie
Overnight Peach Oatmeal
Soft protein bars with chickpeas and apples
5 minutes poke bowl
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie