TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (54)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peanut chickpea sauce
Wipped beet and feta dip
Corn and jalapeno salsa
Southwest style shepherd's pie
Quesadillas with southwest-style bean salad
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Avocado-Lime Pea Dip
Minestrone revisited
Honey mustard chickpea croquettes
Veggie poke
Korean Veggie Poke
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Prosciutto, melon and bean salad with pesto
5 minutes poke bowl
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Rosemary pear gin and tonic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Tandoori mix appetizer
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Healthy matcha truffles
Garlic & Parsley Bean Salad
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana cocoa muffins
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Mandarin-Pear Sorbet
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sweet Pea Deviled Eggs
Banana and Peanut Smoothie
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia