TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (52)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (14)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (5)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (63)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Gourmet nachos
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Buddha bowl with quinoa, red beans and vegetables
Peach and chickpea couscous salad
Creamy corn dip
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Banana cocoa muffins
Vietnamese noodle salad with red kidney beans
Quesadillas with southwest-style bean salad
Mango legume chimichurri salsa
Veggie loaf
Noodles with vegetables and black beans
Avocado-Lime Pea Dip
Beet and goat cheese salad
Healing bowl with curry seasoned bean salad
Parmesan beet tartar with apple and dill salad
Moroccan-style chicken and vegetable sheet pan
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Sweet potato and corn bowl
Prune & Molasses Bars
Recipe of
Marilou
Celery root, shrimp and citrus salad
Minestrone revisited
Californian corn salad
Cajun style ''one pot'' rice
Veggie beet burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Remoulade
Thai carrot salad
Frittata with black beans
Oven-baked sweet potatoes
Cornbread
Veggie shepherd's pie
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Beet focaccia