TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Veggie poke
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Veggie loaf
Festive Fruit Tartlets
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Barley and chickpea bowl with apples and maple
Butternut squash stuffed with Szechuan pepper black beans
Chocolate fudge squares
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Noodles with vegetables and black beans
Peach tart and green pistachio english cream
Healthy matcha truffles
Wipped beet and feta dip
Corn and jalapeno salsa
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Quick Feijoada scented black bean stew
Upside Down Pear Pie
Tex mex veggie rice bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mediterranean legume salad
Chocolate and raspberry jam cookies
Chickpea salad sandwich
Chocolate mandarins to customize
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach Bread
Recipe of
Krystle