TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (52)
- Mandarin (9)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (22)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (2)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (17)
- No bake (14)
- Puff pastry (2)
- Quick (39)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (53)
Overnight Peach Oatmeal
Cinnamon Cranberry Pear Sauce
Veggie loaf
Veggie garlic parmesan meatballs
Corn and jalapeno salsa
Upside Down Pear Pie
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Peach & strawberry hand pies
Holiday Salad Recipe
Recipe of
Hannah
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie shepherd's pie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Spiced Pear Upside Down Cake
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Noodles with vegetables and black beans
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Vanilla chia pudding with Del Monte peach sauce
Strawberry Peach Shortcake
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Chocolate fudge squares
Muffins crumble aux pêches
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Minestrone revisited
Pear Overnight Oats
Recipe of
Krystle
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Pear and chocolate energy balls
Recipe of
Katia
Banana and Peanut Smoothie
Quick Feijoada scented black bean stew
Bean and vegetable patty with roasted garlic
Pear compote (no-bake)
Recipe of
Katia
Peach pancakes
Recipe of
Renée Leblanc
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chicken tacos with mashed red kidney beans
Veggie poke
Quick eggs benny with spinach and beans
Peach Bread
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez