TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (7)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (34)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (11)
- None (1)
- Puff pastry (1)
- Quick (32)
- Recipes for kids (4)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (41)
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie poke
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Healthy matcha truffles
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Peach & strawberry hand pies
Molten chocolate and fruits cake
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Basmati rice with honey and curry chickpeas
Peach tart and green pistachio english cream
Veggie loaf
Del Monte fruit brioche bread bites
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana and Peanut Smoothie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Fish with mandarin oranges and lemongrass en papillote
Winter-spiced pear sangria
Milk chocolate mousse and pear verrines
Korean Veggie Poke
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Beet Brownies
Recipe of
Hannah
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Frittata with black beans
Veggie shepherd's pie
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Oatmeal and cocktail fruit cookies
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
BBQ peach pork skewers
Noodles with vegetables and black beans
Crispy teriyaki veggie burger
Tandoori mix appetizer
Chocolate fudge squares
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Peach pancakes
Recipe of
Renée Leblanc