TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (46)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- Quick (35)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (56)
Moroccan-style chicken and vegetable sheet pan
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Chocolate fudge squares
Mango legume chimichurri salsa
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Vanilla chia pudding with Del Monte peach sauce
Corn and jalapeno salsa
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Healthy matcha truffles
Wipped beet and feta dip
Vegan corn chowder
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Veggie tacos topped with carrots and lime
Stuffed tomatoes with corn and beans
5 minutes poke bowl
Recipe of
Katia
Veggie loaf
Southwest style shepherd's pie
Oatmeal and cocktail fruit cookies
Easy Bean Enchiladas
Taco salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie chili with corn
Fish with mandarin oranges and lemongrass en papillote
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Del Monte fruit brioche bread bites
Veggie garlic parmesan meatballs
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle