TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Pavlova with mandarins
Quick Feijoada scented black bean stew
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Festive Fruit Tartlets
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Minestrone revisited
Veggie poke
Healthy matcha truffles
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Chocolate and raspberry jam cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie loaf
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Peach & strawberry hand pies
Stuffed peppers with couscous, dried fruit and almonds
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Root vegetables and roasted beans with ginger and miso
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Korean Veggie Poke
Mushroom ramen soup
Sautéed legumes with caramelized onions and bacon
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Veggie beet burger
Fish with mandarin oranges and lemongrass en papillote
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Frittata with black beans
Slow Cooker Sweet and Sour Pork
Upside Down Pear Pie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia