TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (13)
- Puff pastry (1)
- Quick (28)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (42)
Minestrone revisited
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Holiday Pavlova with mandarins
Southwest style shepherd's pie
Quick Feijoada scented black bean stew
Tex mex veggie rice bowl
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healthy matcha truffles
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Stuffed peppers with couscous, dried fruit and almonds
Chickpea chowder with shrimp and chorizo
Veggie loaf
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Soup noodles with veggies in a jar
Thai curry, lime and cilantro hummus
Frittata with black beans
Pomegranate and bean salad with grilled chicken
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Garlic & Parsley Bean Salad
Recipe of
Katia
Noodles with vegetables and black beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Honey mustard chickpea croquettes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive Fruit Tartlets
Green bean casserole
Veggie poke
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Butternut squash stuffed with Szechuan pepper black beans
Upside Down Pear Pie
Tandoori mix appetizer
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie tacos topped with carrots and lime
Green Bean Almondine
Recipe of
Symone et Chantel