TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Carrot (10)
- Celery root (6)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (46)
- Mandarin (11)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (32)
- Pear (29)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Beet Brownies
Recipe of
Hannah
Banana and Peanut Smoothie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach tart and green pistachio english cream
Wipped beet and feta dip
Winter-spiced pear sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pear-Raspberry Slush
Del Monte fruit brioche bread bites
Veggie loaf
Oatmeal and cocktail fruit cookies
Honey mustard chickpea croquettes
Sweet potato and corn bowl
Healthy matcha truffles
Exotic smoothie
Dutch Baby with caramelized pears
Recipe of
Krystle
Quick eggs benny with spinach and beans
Cornbread
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach & strawberry hand pies
Vanilla chia pudding with Del Monte peach sauce
Peach Bread
Recipe of
Krystle
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chickpea salad sandwich
Strawberry, banana and red kidney bean smoothie bowl
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Upside Down Pear Pie
Molten chocolate and fruits cake
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Milk chocolate mousse and pear verrines
Pear compote (no-bake)
Recipe of
Katia
Celery root cake with strong cheddar
Sweet Pea Deviled Eggs
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim