TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Del Monte fruit brioche bread bites
Fruit Galette
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Wipped beet and feta dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Puff pastry fruit tarts
Fruit protein granola bites
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate fudge squares
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Healthy matcha truffles
Chocolate and raspberry jam cookies
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fruit cocktail lemonade
Recipe of
Émilie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Molten chocolate and fruits cake
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Milk chocolate mousse and pear verrines
Pomegranate and bean salad with grilled chicken
Classic or white sangria
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Beet Brownies
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Beet and goat’s cheese panna cotta
Quesadillas with southwest-style bean salad
Peanut chickpea sauce
Banana cocoa muffins
Vanilla chia pudding with Del Monte peach sauce
Honey mustard chickpea croquettes
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Mango legume chimichurri salsa
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Mandarin-Pear Sorbet
Chocolate mandarins to customize
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Minestrone revisited
Southwest style shepherd's pie
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony