TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Puff pastry fruit tarts
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Wipped beet and feta dip
Peach bubble tea
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Fruit cocktail lemonade
Recipe of
Émilie
Molten chocolate and fruits cake
Peach & strawberry hand pies
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Chickpeas and beets veggie bowl with watermelon
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Beet focaccia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and goat cheese salad
Sweet potato and corn bowl
Beet and goat’s cheese panna cotta
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Healing bowl with curry seasoned bean salad
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Bean and vegetable patty with roasted garlic
5 minutes poke bowl
Recipe of
Katia
Quesadillas with southwest-style bean salad
Gourmet nachos
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Creamy corn dip
Southwest style shepherd's pie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Red Cabbage and corn Salad
Veggie tacos topped with carrots and lime
Festive couscous with mandarin oranges
Recipe of
Katia