TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (44)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (10)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (3)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (8)
- No bake (9)
- Quick (26)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (5)
- Vegetarian (42)
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Quesadillas with southwest-style bean salad
Prosciutto, melon and bean salad with pesto
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Sweet potato and corn bowl
Veggie shepherd's pie
Parmesan beet tartar with apple and dill salad
Coconut lemon pie
Southwest style shepherd's pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Chickpeas and beets veggie bowl with watermelon
Californian corn salad
Root vegetables and roasted beans with ginger and miso
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Vegan corn chowder
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Tex mex veggie rice bowl
Beet and goat’s cheese panna cotta
Slow Cooker Sweet and Sour Pork
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mexican corn salad (esquites)
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie