TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (52)
- Mandarin (8)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Beet and goat cheese salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Parmesan beet tartar with apple and dill salad
Festive couscous with mandarin oranges
Recipe of
Katia
Quick Feijoada scented black bean stew
Holiday Pavlova with mandarins
Thai carrot salad
Peach & strawberry hand pies
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet potato and corn bowl
Beet Brownies
Recipe of
Hannah
Soup noodles with veggies in a jar
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Beet and bean veggie-meatballs
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Tofu banh mi with marinated carrots
Upside Down Pear Pie
Beet and goat’s cheese panna cotta
Minestrone revisited
Exotic smoothie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Korean Veggie Poke
Chocolate and raspberry jam cookies
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vegan Banana Carrot Cake
Chickpeas and beets veggie bowl with watermelon
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot Cake Bites
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Celery root, shrimp and citrus salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Californian corn salad
3 beans salad
Recipe of
Hannah