TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Fruit protein granola bites
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Wipped beet and feta dip
Quick Feijoada scented black bean stew
Puff pastry fruit tarts
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit Galette
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Veggie garlic parmesan meatballs
Holiday Pavlova with mandarins
Beet focaccia
Fruit cocktail lemonade
Recipe of
Émilie
Upside Down Pear Pie
Veggie shepherd's pie
Mushroom ramen soup
Peach & strawberry hand pies
Banana cocoa muffins
Chocolate and raspberry jam cookies
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Beet and bean veggie-meatballs
Chickpea chowder with shrimp and chorizo
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Minestrone revisited
Beet Brownies
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Crispy teriyaki veggie burger
Strawberry, banana and red kidney bean smoothie bowl
Mediterranean legume salad
Beet and goat cheese salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie loaf
Prosciutto, melon and bean salad with pesto
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie