TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pomegranate and bean salad with grilled chicken
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Mexican corn salad (esquites)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Quiche with green beans, tomatoes, prosciutto, feta and basil
Thai curry, lime and cilantro hummus
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Remoulade
Thai carrot salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Celery root, shrimp and citrus salad
Frittata with black beans
Banana and Peanut Smoothie
Peach and chickpea couscous salad
Chicken tacos with mashed red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Buddha bowl with quinoa, red beans and vegetables
Fish with mandarin oranges and lemongrass en papillote
Green bean casserole
Californian corn salad
3 beans salad
Recipe of
Hannah
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat cheese salad
Chickpeas and beets veggie bowl with watermelon
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Warm Pear & Burrata Salad
Recipe of
Krystle