TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (8)
- Quick (24)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (46)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Southwest style shepherd's pie
Holiday Pavlova with mandarins
Quick Feijoada scented black bean stew
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Thai carrot salad
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Macaroni Salad
Recipe of
Symone et Chantel
Sautéed legumes with caramelized onions and bacon
Healing bowl with curry seasoned bean salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Upside Down Pear Pie
Peach & strawberry hand pies
5 minutes poke bowl
Recipe of
Katia
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Korean Veggie Poke
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Vegan Banana Carrot Cake
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Sweet Pea Deviled Eggs
Green bean casserole
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai curry, lime and cilantro hummus
Pear and Leek soup
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Veggie tacos topped with carrots and lime
Green Bean Almondine
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim