TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (44)
- Mandarin (10)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (23)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (56)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Chocolate and raspberry jam cookies
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Frittata with black beans
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Stuffed peppers with couscous, dried fruit and almonds
Strawberry, banana and red kidney bean smoothie bowl
Healthy matcha truffles
Chocolate fudge squares
Veggie poke
Veggie shepherd's pie
Noodles with vegetables and black beans
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Chickpea salad sandwich
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Veggie loaf
Bean and vegetable patty with roasted garlic
Green Bean Almondine
Recipe of
Symone et Chantel
Mushroom ramen soup
Green bean casserole
Quiche with green beans, tomatoes, prosciutto, feta and basil
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Festive couscous with mandarin oranges
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie beet burger
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Sweet Pea Deviled Eggs
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia