TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (28)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (51)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Oven-baked sweet potatoes
Holiday Salad Recipe
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie garlic parmesan meatballs
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie beet burger
Coconut lemon pie
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Veggie loaf
Basmati rice with honey and curry chickpeas
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Prosciutto, melon and bean salad with pesto
Healing bowl with curry seasoned bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Fish with mandarin oranges and lemongrass en papillote
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quick eggs benny with spinach and beans
Vegan corn chowder
Mushroom ramen soup
Pomegranate and bean salad with grilled chicken
Crispy teriyaki veggie burger
Green Bean Almondine
Recipe of
Symone et Chantel