TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (51)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (16)
- No bake (12)
- Puff pastry (2)
- Quick (35)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (59)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Strawberry, banana and red kidney bean smoothie bowl
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Green bean casserole
Southwest style shepherd's pie
Green Bean Almondine
Recipe of
Symone et Chantel
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Quick eggs benny with spinach and beans
Slow Cooker Sweet and Sour Pork
Banana cocoa muffins
Beet and bean veggie-meatballs
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Crispy teriyaki veggie burger
Veggie loaf
Gourmet nachos
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healing bowl with curry seasoned bean salad
Pomegranate and bean salad with grilled chicken
Chocolate fudge squares
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet Pea Deviled Eggs
Creamy corn dip
Vanilla chia pudding with Del Monte peach sauce
Veggie poke
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Wipped beet and feta dip
Mushroom ramen soup
Veggie beet burger
Corn and jalapeno salsa
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian