TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Crispy teriyaki veggie burger
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Banana and Peanut Smoothie
Mediterranean legume salad
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Chickpea salad sandwich
Garlic & Parsley Bean Salad
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Bean and vegetable patty with roasted garlic
Green bean casserole
Southwest style shepherd's pie
Rosemary pear gin and tonic
Quick eggs benny with spinach and beans
Corn and jalapeno salsa
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Veggie tacos topped with carrots and lime
Frittata with black beans
3 beans salad
Recipe of
Hannah
Mushroom ramen soup
Oven-baked sweet potatoes
Vegan corn chowder
Green Bean Almondine
Recipe of
Symone et Chantel
Banana cocoa muffins
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Veggie beet burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian