TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Californian corn salad
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Parmesan beet tartar with apple and dill salad
Mango legume chimichurri salsa
Celery root, shrimp and citrus salad
3 beans salad
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Peach and chickpea couscous salad
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Stuffed tomatoes with corn and beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Vegan corn chowder
Mexican corn salad (esquites)
Breakfast burritos
Holiday Salad Recipe
Recipe of
Hannah
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Easy Bean Enchiladas
Taco salad
Oven-baked sweet potatoes
Curried pea croquettes
Recipe of
Marilou
Veggie beet burger
Veggie garlic parmesan meatballs
Minestrone revisited
Veggie poke
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Crispy teriyaki veggie burger
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Pear and chicken barley salad
Mushroom ramen soup
Healthy matcha truffles
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Green bean casserole
Barley and chickpea bowl with apples and maple
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Green Bean Almondine
Recipe of
Symone et Chantel
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian