TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Soup noodles with veggies in a jar
Banana and Peanut Smoothie
Thai carrot salad
California Peach Bellini
Rosemary pear gin and tonic
Peach-Mint Iced Tea
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Chicken Corn Chowder
Classic or white sangria
Tofu banh mi with marinated carrots
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Minestrone revisited
Mushroom ramen soup
Winter-spiced pear sangria
Korean Veggie Poke
Peach bubble tea
Mediterranean legume salad
Chickpea chowder with shrimp and chorizo
3 beans salad
Recipe of
Hannah
Exotic smoothie
Quick Sweet Pea Soup
Pear-Raspberry Slush
Chickpea coconut curry noodle soup
Vegan Banana Carrot Cake
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Carrot Cake Bites
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Veggie tacos topped with carrots and lime
Green Bean Almondine
Recipe of
Symone et Chantel
5 minutes poke bowl
Recipe of
Katia
Beet and goat cheese salad
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Warm Pear & Burrata Salad
Recipe of
Krystle
Cajun style ''one pot'' rice
Californian corn salad
Peach and chickpea couscous salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette