TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Quick (32)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (59)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Sweet Pea Deviled Eggs
Parmesan beet tartar with apple and dill salad
Barley and chickpea bowl with apples and maple
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet and goat cheese salad
Quick Sweet Pea Soup
Beet focaccia
Cajun style ''one pot'' rice
Beet and bean veggie-meatballs
Tandoori mix appetizer
Chocolate and raspberry jam cookies
Peach and chickpea couscous salad
Strawberry, banana and red kidney bean smoothie bowl
3 beans salad
Recipe of
Hannah
Green bean casserole
Wipped beet and feta dip
Banana cocoa muffins
Chickpea and vegetable stir-fry with General Tao honey sauce
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet potato and corn bowl
Buddha bowl with quinoa, red beans and vegetables
Healthy matcha truffles
Minestrone revisited
Tex mex veggie rice bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
5 minutes poke bowl
Recipe of
Katia