TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (45)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Quick (34)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (57)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Veggie poke
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Mushroom ramen soup
5 minutes poke bowl
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Beet Brownies
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
Buddha bowl with quinoa, red beans and vegetables
Beet focaccia
Avocado-Lime Pea Dip
Quesadillas with southwest-style bean salad
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach and chickpea couscous salad
Healing bowl with curry seasoned bean salad
Mango legume chimichurri salsa
Green bean casserole
Tex mex veggie rice bowl
Mediterranean legume salad
Vegan corn chowder
Warm Pear & Burrata Salad
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey Ricotta Peach Crostini
Recipe of
Tasnim
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Strawberry, banana and red kidney bean smoothie bowl
Sweet Pea Deviled Eggs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate fudge squares
Chocolate and raspberry jam cookies
Moroccan-style chicken and vegetable sheet pan
Baked French Toast with Pear & Almonds
Recipe of
Tasnim