TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (3)
- Carrot (3)
- Celery root (1)
- Chick peas (7)
- Citrus fruits (1)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (2)
- Legumes (17)
- Mandarin (4)
- Mixed beans (2)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (5)
- Pear (5)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turnips (1)
Themes
Quick Feijoada scented black bean stew
Holiday Pavlova with mandarins
Chocolate and raspberry jam cookies
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Southwest style shepherd's pie
Veggie shepherd's pie
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Upside Down Pear Pie
Peach & strawberry hand pies
Garlic & Parsley Bean Salad
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Thai carrot salad
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Tandoori mix appetizer
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Green Bean Almondine
Recipe of
Symone et Chantel
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Green bean casserole
Wipped beet and feta dip
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan corn chowder
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Honey mustard chickpea croquettes
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