TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Macaroni Salad
Recipe of
Symone et Chantel
Bean and vegetable patty with roasted garlic
Vegan corn chowder
Southwest style shepherd's pie
Slow Cooker Sweet and Sour Pork
Beet focaccia
Cajun style ''one pot'' rice
Crispy teriyaki veggie burger
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Honey mustard chickpea croquettes
Frittata with black beans
Mediterranean legume salad
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Vegan Peach Pizza
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Wipped beet and feta dip
Beet and goat’s cheese panna cotta
Exotic smoothie
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mushroom ramen soup
Quick eggs benny with spinach and beans
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpeas and beets veggie bowl with watermelon
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Curried pea croquettes
Recipe of
Marilou