TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Korean Veggie Poke
5 minutes poke bowl
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Thai carrot salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Tofu banh mi with marinated carrots
Chicken Corn Chowder
Slow Cooker Sweet and Sour Pork
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan Banana Carrot Cake
Chickpea chowder with shrimp and chorizo
Carrot Cake Bites
Recipe of
Katia
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Green Bean Almondine
Recipe of
Symone et Chantel
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Chickpea coconut curry noodle soup
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Beet and goat cheese salad
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Pear and Leek soup
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia